Exquisite cuisine, impeccable service tailored to each guest's preferences, and breathtaking ocean views—these are the cornerstones of Porto Lotti Restaurant. Specializing in seafood delicacies, the restaurant offers a range of traditional local dishes, such as stuffed mussels, marinated anchovies, and pesto trenette, alongside Mediterranean classics and modern interpretations. In addition to lunch and dinner, guests at Porto Lotti Suite Hotel can indulge in a sumptuous breakfast buffet featuring a selection of high-quality sweet and savory delights. Gluten-free and vegan options are available upon request, as well as express preparations to suit every palate.
